Category: Unusual recipes

An easy fudge topped with delicious bourbon caramel and flaky sea salt!MORE+LESS-Updated March 16, 2017Fudge:1can (14 oz) sweetened condensed milk1lb bittersweet chocolate1 1/2teaspoons ground cinnamon1teaspoon vanilla extract3tablespoons unsalted butterCoarse sea salt, for garnishBourbon Caramel:1/2cup heavy whipping creamHide Images1Line an 8 x 8-inch baking dish with butter and parchment paper (butter helps the parchment paper stick).

A delicious, refreshing dessert pizza made with fresh raspberries and airy, light mascarpone cheese.MORE+LESS-Updated November 11, 20141pizza crust (homemade or store-bought)1tablespoon butter, melted1/2cup mascarpone cheese2tablespoons powdered sugar, plus more for dusting1/2teaspoon vanilla extractFresh raspberries for sprinklingHide Images1Preheat oven to 450°F.

A great twist on classic stir-fry using corned beef!MORE+LESS-Updated March 16, 2017Sauce2tablespoons rice wine vinegar2teaspoons chili garlic sauceStir Fry2tablespoons neutral oil (like canola)2packages (12 oz) frozen vegetables (stir-fry variety or your favorite)Chili garlic sauce, garnishHide Images1For sauce, whisk together beef stock, rice wine vinegar, sugar, soy sauce, chili garlic sauce and cornstarch.

Prep 10minTotal12minServings4Add some creamy avocado to your Hollandaise sauce for a gourmet touch!MORE+LESS-Ingredients1tablespoon fresh-squeezed lemon juice1/2avocado, ripe, with pit removed and dicedStepsHide Images1Place butter in a medium saucepan. Heat over medium-high heat until boiling.2Place egg yolks and salt in blender.

Blondies are good. The proof is in these rich blondie cookie bars that are loaded with butterscotch chips.MORE+LESS-2cups packed brown sugar2cups Gold Medal™ all-purpose flour1bag (12 oz) butterscotch chips (2 cups)Hide Images1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Triple chocolate fudge cake is spiked with flavorful stout, baked into a SuperMoist™ cake and topped with caramel-kissed marshmallow fluff buttercream and a rich layer of dulce de leche.MORE+LESS-Updated April 18, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge2jars (7 oz) marshmallow creme4tablespoons caramel coffee creamer1can (13.

Simple and yummy Mexican twist on a comfort food classic--chicken pot pie!MORE+LESS-2cans (18.5 oz) Progresso™ Rich & Hearty Soup Chicken Corn Chowder1/3cup Cascadian Farm™ Organic Frozen Sweet Corn (thawed)2tablspoons Old El Paso™ Green Chiles1/3cup black beans, drained and rinsed1can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet4tablespoons Mexican Blend cheese4pinches Old El Paso™ Taco Seasoning Mix4dollops sour cream for garnishHide Images1In a large bowl, empty out two cans of Progresso™ Chicken Corn Chowder.

If you’re searching for a chili chock-full of beans, look elsewhere. This is Texas chili, and with this much beef and heat, there’s just no room for beans!MORE+LESS-1boneless beef chuck roast (2 to 2 1/2 lb), trimmed1tablespoon vegetable oil1can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1cup thinly sliced yellow onion3tablespoons chopped chipotle chiles in adobo sauce (from 6-oz can)1tablespoon chili powder1tablespoon packed brown sugar1teaspoon ground coriander2tablespoons yellow cornmeal1cup shredded sharp Cheddar cheese (4 oz)1/4cup chopped fresh cilantro leavesHide Images1Spray 5-quart slow cooker with cooking spray.

Mix it up, dump it in, bake it up, eat it up.MORE+LESS-1(14.5 ounce) Progresso™ artichoke hearts, drained1(14.5 ounce) Muir Glen™ organic fire roasted diced tomatoes, drained and pat dry1(7 ounce) package frozen blend broccoli, carrots and sweet peppers2tablespoons extra-virgin olive oil1 1/2pounds chicken breasts2cups shredded mozzarella cheese1/2pound thin spaghetti (or pasta of your choice)2pinches coarse salt and freshly ground pepper1/2cup basil or parsley (for garnish)Hide Images2In a large bowl, combine the artichoke hearts, diced tomatoes, thawed mixed vegetables, flour, sugar, oil and a good pinch of salt and pepper.

Love garlic bread? It& 39;s reimagined in this fabulous bread salad called panzanella.MORE+LESS-1loaf garlic bread, prepared according to package directions1lb plum tomatoes, diced1/3cup balsamic vinaigretteHide Images1Tear the warm garlic bread into one-inch (approximately) pieces. Add to a big mixing bowl.

Prep 5minTotal5minServings4A rich and creamy adults-only shake that would be a perfect party beverage on a hot summer day.MORE+LESS-BySugar and CharmCreated May 14, 2015Ingredients6baked chocolate chip cookies (plus more for serving, if desired)StepsHide Images1Mix ice cream, ice, milk, bourbon and 6 cookies in a blender until smooth.

Updated July 17, 2017Salt and black pepper to taste1pork tenderloin (approximately 2 lb)2teaspoons ground coriander2-3 dry ancho peppers, coarsely chopped10to 12 small potatoes for roasting, rinsedHide Images1Season the pork loin with salt and pepper to taste. Set aside.2Add the sugar, molasses, garlic, onion, cilantro, cumin, vinegar and ancho peppers to a clean zip lock bag.

Crispy, tender chicken, delicately chewy risotto, smoky fire-roasted tomatoes and tangy sweet balsamic reduction are put together in a dish that is both beautiful and delicious.MORE+LESS-Updated September 18, 2017Make withProgresso Breadcrumbs2chicken breasts, cut in half lengthwise to form smaller cutlets and then pounded 1/4-inch thick1cup Progresso™ Panko Crispy Bread Crumbs1/4cup grated Parmesan cheese1can (14.

Make withProgresso Broth1cup finely chopped celery1medium onion, finely chopped (1/2 cup)4cloves garlic, finely chopped1teaspoon saffron threads (1 g)2cartons (32 oz) Progresso™ chicken broth10small fresh clams in shells, washed (about 1/2 lb)1 1/2pounds cod or halibut filet, cut into 1 inch pieces1lb uncooked, peeled, deveined medium shrimp1small whole Dungeness crab, cleaned and cracked into small pieces or 1 pound Stone crab legs1lb calamari, cleaned, cut into 1/4 inch slicesFresh cilantro, finely chopped, if desiredHide Images1In 8 quart Dutch oven, heat oil over medium-high heat.

Make withPillsbury Pie Crust2packages Pillsbury™ Refrigerated Pie Crust1(8 oz) package cream cheese2tablespoons powdered sugarHide Images1Heat the oven to 350°F.2Pull out the dough from the package and unroll it on a large, clean surface. Use a cookie cutter, or a cup, to cut out 16 dough rounds.3Cut the guava and cream cheese into cubes approximately 1/4 inch.

Make withProgresso Broth1lb russet potatoes, peeled and cut into 1-inch cubes1can (14.5 oz) Muir Glen™ fire roasted tomatoes, diced4to 5 cups Progresso™ chicken broth2tablespoons finely chopped fresh Italian (flat-leaf) parsley2tablespoons finely chopped green onions (2 medium)2cups cooked white rice*1/4teaspoon freshly ground black pepperHide Images1In 2-quart saucepan, cook water, potatoes, garlic, white onion, 1 tablespoon of the oil and the salt over medium-high heat 7 to 10 minutes or until toothpick inserted into potato comes out easily.

This fortune cookie-shaped cake is a fun and creative way to send a special message to your friends.I can& 39;t resist cracking open a fortune cookie. I might be busting at the seams after a huge meal at a Chinese restaurant, but I never turn down a fortune cookie.Admittedly, I don& 39;t always eat the entire cookie.

Perk up the party with color! These orange sections feature all the flavors of the rainbow. It& 39;s easy, delish and way fun!MORE+LESS-9small to medium oranges6(3 oz) boxes gelatin, one in each of 6 colors (lemon, orange, strawberry, lime, berry blue, grape)Hide Images1Cut each orange in half. Remove orange sections, leaving the cup of rind.

A citrus-based marinade for shrimp. Great for grilling season!MORE+LESS-Updated September 20, 20161-2 pounds shrimp, shelled and cleanedHide Images1Add shrimp to a large plastic bag. In a bowl, stir together orange juice, tequila, mint and a pinch of salt.2Pour marinade over shrimp and let marinate for at least 30 minutes.

Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado.MORE+LESS-Make withProgresso Broth2cups Original Bisquick™ mix1cup Progresso™ chicken broth (from 32-oz carton)4tablespoons butter, melted4green onions, thinly sliced on the bias, green and white parts separated1teaspoon ground red pepper (cayenne)1 1/2cups finely chopped cooked chickenHide Images1In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper.