Lamb meat with onion and green garlic
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Wash the lamb leg in cold water and place it in a heat-resistant dish, greased with oil. Sprinkle with salt and pepper, sprinkle with wine, then cover with onion and green garlic, chopped into small pieces. We cut the garlic stain into 2-3 pieces and stuff it in pockets made of meat with a knife.
Add a glass of cold water to the bowl and put everything in the oven for about 60 minutes, taking care to turn the steak on all sides, to brown evenly.
Serve with lettuce.