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Quiche Lorraine

Quiche Lorraine

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Knead a dough from the above ingredients. Put the dough in a cling film and refrigerate for 30 minutes.

Cut the chicken breast into cubes or slices and heat it in a tablespoon of oil. Cut the onion into juliennes, grate the cheese, cut the fillet into cubes. Beat eggs for omelette and mix them with yogurt and cheese, season with salt and pepper.

Spread the dough in a tray with removable walls and put the tray in the oven for 10-15 minutes. Spread 1/2 of the onion over the dough, the meat, over the meat add the rest of the onion and on top add the yogurt composition. Sprinkle a little basil and put the tray in the oven for about 40 minutes after which we can serve it.

Good appetite !