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Pasta with cheese and pork breast

Pasta with cheese and pork breast



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Put the pasta in boiling water with a little salt and a tablespoon of oil and boil al dente.

Meanwhile, cut the pork breast into thin slices, spread on a baking sheet and bake for about 7 minutes, to brown a little.

In a larger bowl, grate the cheese and mix well with the milk, cream and eggs. Drain the pasta, add over this sauce, mix, then pour into a pan greased with a little oil.

Sprinkle the pork breast slices, then the grated cheese.

Put the tray in the oven for about 25-30 minutes (until the cheese is browned).


Preparation time: 15min

Baking time: 30min

Gates: 4


Good appetite!



If you liked my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.ro/2018/01/paste-cu-branza-si-piept-de-porc.html


Petro's kitchen

What a rich meal, and how good it all looks!
Eat healthy everything you have cooked!
Happy Easter to you!

I introduce myself to serve something, because everything has disappeared from me. Congratulations, very good dishes and you also made me crave cabbage rolls with cabbage. yamiii. Many kisses .

Petronela, you have a bouquet of peonies on my blog, you can put it on your blog,
prize for friendship!

super menu! yes I know you worked something! interesting crown of spaghetti with ham. I'm waiting for the recipe.
Christ sent!

Christ sent!
Even if I don't eat meat, I have to admit that you had a rich meal, and a lot of work.
Know that Easter is also made in round shapes (Jesus' diapers).
. and from taote I will serve the rolls with whipped cream. Wow ... how good they are!

Alynusa thanks for the appreciation, I'll kiss you soon |||

Daniela, I made a pot full of sarmale and so I have a lot more, If you run away, I'll serve you with great pleasure and I'll give it to you as well.
Until then, I'll kiss you.

Paansy in the crown with spaghetti and ham is the same noodle crown that I have on the blog where you can find it with details, only I changed the "packaging". It's very practical, you can do it in advance and put it in the oven 10 minutes before bringing it to the table, where you cut it like a cake!
Christ soon resurrected kisses.

Gratziela with these rolls we went crazy too. It's ALYNUSE'S recipe and I did it three times in two weeks because it's a fasting recipe it only depends on the cream used. paper because I didn't have shapes, but I managed and I'm proud!
So I only serve you virtually, try them as a treat!
I kiss you dearly and soon.

Petronela, I'll try to send you rolls. but I'm not telling you exactly when. from here it's harder to send.
When can I ask for your address.

what do you say the scenery is not beautiful? you're wrong they're all gorgeous and I tasted and sliced, it was very tasty, you cooked enough for a baptism, only goodies and sarmalutes caught my eye, it looks like mine, kiss, flour and boat you deserved


Culinary agenda

I've been reading your blog for a long time and I find it quite interesting.
I also have a bread machine. Apart from white bread, I didn't try anything. But now I'm going to do it according to your recipe. I hope it comes out. You say you used program 3. Is it the same with my car? To give! And congratulations to your husband! Beautiful bread!

His wife's heart came out of her chest. Thank you for the compliments.
We have a 1 kg Moulinex car. I used the 3 simple bread program where 620 gr of white flour is used, only I put 520 gr of flour and 100 gr of bran. It was an experiment and it came out. We will make this recipe more often. I'm waiting for you to tell me if it worked out.

Where can I find wheat bran? I want to try this bread tomorrow.

We brought both flour and bran from the country. But they are also found in health food stores.

I made bran bread. And I'm glad he came out. From now on, at least once a week, I will make this recipe.

I'm glad you did. If you have a bread machine, try other recipes.


Pasta with cheese and pork breast - Recipes


PEASANT SOUP WITH CHICKEN MEAT

BEAN SOUP WITH PIG CIOLAN

SWEET CHICKEN SOUPS WITH Homemade Noodles

BEDS WITH TWINS, CHEESE AND CREAM

BEEF IN ONION SAUCE WITH OLIVES AND RED WINE WITH MAMALIGA, PUREE, NATUR OR PILAF AND FRESH CABBAGE SALAD

BEDLESS BEDS WITH CHEESE AND CREAM

BREAD CHICKEN PULP IN THE OVEN WITH STRAW, PUREE, PILAF OR NATUR AND SALAD

CARBON PASTA WITH CHICKEN BREAST AND WHITE SAUCE

BREAD CASE WITH STRAW, PUREE, PILAPPE OR NATURE AND FRESH CABBAGE SALAD

Pork neck tochitura with polenta and pickles

CHICKEN BREAST SNITEL WITH STRAW, PUREE, PILAF OR NATUR AND SALAD

CHICKEN BREAST GRILL WITH STRAW, PUREE, PILAF OR NATUR AND SALAD

GRILLED CHICKEN PULP WITH STRAW, PUREE, PILAF OR NATUR AND CABBAGE SALAD

PORK GRILL WITH STRAW, PUREE, PILAPPE OR NATUR AND SALAD


PERTANASI DESSERT WITH FINE / 8 LEI PORTIA

PAPANASI WITH SWEET AND CREAM / 8 LEI PORTIA

HOMEMADE CREAMS / 4 LEI PIECES

PRICE OF SOUPS / 6 LEI, AS PRINCIPLE / 8 LEI, SMATANA / 2 LEI, FRESH CHILI PEPPERS / 1 LEU / PIECE, SERVED IN SINGLE-USED BOXES, CUTLERY ON REQUEST


Fast food

Crispy chicken breast with straw potatoes

Crispy chicken breast 100g, straw potatoes 200g, tartar sauce

Grilled chicken breast with french fries

Chicken breast 100g, straw potatoes 200g, tartar sauce


Kitchen Flavors

cocoa, cheese, oranges, it's all you need to be good!

Woww looks great !! Have a nice evening!

It turned out very nice. It invites you to serve yourself. Pup1

Thanks girls, Gabi. I'm very happy that you like it and I'm still waiting for you at my place :)

cut well considering the glaze. I want to do it for my son's birthday

I found the icing a little soft because I put a little more liquid cream than it was originally written in the recipe, that's why the cream cheese was a bit dirty when I cut it. I'm waiting for you to tell me how it turned out, if you try it.

What does it look like, I want to do it too, I'm thinking about what to replace the cottage cheese with?

Hi Mihaela, why do you want to replace the cheese, it is not found in the states? I think you could replace it with mascarpone, after all it's still cheese :))

Anita, thanks for the quick response :) There is no cow cheese here, and I think the girl is too salty. I was thinking of mixing philadelphia with ricotta, but mascarpone is also a good idea.

it looks good I'm doing it today too.

Anita, you have some great recipes. I'm a "beginner" in the kitchen, but I want to tell you that I made this cake for Easter and everyone was delighted with it. I will definitely try your cakes too :)


Pie with cow and raisin cheese

Preparation time: 01:20 min
Cost of ingredients for 6-7 servings: 40 Lei
Ingredient: thin sheets for pie, 500 g sweet cottage cheese, 400 g fatty yogurt, 100 g flour, 300 g sugar, 150 g melted butter, 4 eggs, 1 tablespoon lemon juice, 1 teaspoon vanilla essence, 200 g raisins, 100 g dehydrated cranberries

We invite you to watch below our video recipe for cottage cheese and raisin pie:

Method of preparation: In a large bowl, mix the eggs with the sugar, cottage cheese, yogurt, flour, vanilla essence, lemon juice, raisins and cranberries. Cut the sheets a little larger than the size of the pot you are using. Then grease the bowl with melted butter. Grease 2 sheets of melted butter and place in a bowl. Then put a thin layer of cheese composition. Continue the process until you have finished the sheets or composition. The last layer can consist of 3-4 sheets. Grease the last layer well and sprinkle a little sugar on top. Put in the preheated oven at 170 degrees. Leave for about 40-50 minutes or until nicely browned on top. Serve warm. We wish you good appetite and increase the cooking recipe for pies with cottage cheese and raisins.


Simplutz

800 gr. broccoli washed and broken into bouquets
100 gr. parmesan race
100 gr pesmet
50 gr. butter
Salt pepper

Broccoli is boiled in boiling salted water for about 3-4 minutes (to remain "al dente"). After boiling, let it drain.
Put the breadcrumbs in a non-stick pan and let them simmer for 1-2 minutes, chewing continuously until they start to brown.
Remove from the heat and after it has cooled, add the Parmesan cheese and season with salt and pepper to taste.
Melt the butter in a wider pan, add broccoli and leave to harden for about 1 minute, stirring carefully so that the butter & # 8220strips & # 8221 all the bouquets (trying as much as possible to keep them whole).
Broccoli is removed on a plate or in a salad bowl and mixed while still hot with the Parmesan breadcrumbs.

It is good as a kind of dinner with crispy bread or in the form of a side dish.